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This on line training programme has been designed to train staff and managers in the key requirements of Internal Auditing, CAPA and Root Cause Analysis

Food Safety

BRCGS Internal Auditing, CAPA and Root Cause Analysis

BRCGS Internal Auditing, CAPA and Root Cause Analysis

Demo our course! 

Food Safety

Demo - Food Safety Level 1

Demo - Food Safety Level 1

Food Safety

Food Safety Level 1

Entry level basic food safety skills to work in the food processing, food service and food retailing sectors.

This is a self paced on-line training module that you allow you to understand the basics of food hygiene. 

The course will be available to you for 14 days and you must complete an online multiple choice questionnaire at the end of the training.

On completion of the online exam a training certificate will be issued to your email and if appropriate to your manager's email also.

Food Safety

Food Safety Level 1

Food Safety Level 1

Level 2 food safety programme is aimed at staff that continue to work in the food processing, food service and food retailing sectors and need to enhance their day to day food safety skills.

This is a self paced on-line training module that allows you to understand more details on food safety standards in food processing or food service sectors and has a strong emphasis on pest control and food allergen awareness.

The course will be available to you for 14 days and you must complete an online multiple choice questionnaire at the end of the training.

On completion of the online exam a training certificate will be issued to your email and if appropriate to your manager's email also..

If you do not achieve the required 80% pass mark you will not be issued with a training certificate.

You can continue to resit the exam until you achieve the 80% grade and then you will be emailed a copy of your training certificate.

Food Safety

Food Safety Level 2

Food Safety Level 2

This training module will provide learners with the knowledge to understand the fundamental principles of HACCP and the legal and BRC Global Standard for Food Safety requirement for HACCP  implementations

This is a self paced on-line training module that you allow you to understand the basics of HACCP food safety management.. 

The course will be available to you for 14 days and you must complete an online multiple choice questionnaire at the end of the training.

On completion of the online exam a training certificate will be issued to your email and if appropriate to your manager's email also.

Food Safety

Foundation Level HACCP

Foundation Level HACCP

This on line training programme has been designed to train staff and managers in the key requirements of Internal Auditing, CAPA and Root Cause Analysis

Food Safety

Internal Auditing, CAPA and Root Cause Analysis

Internal Auditing, CAPA and Root Cause Analysis