Best practice requires that staff involved in the Internal Auditing of a company's HACCP and food safety management system are trained in internal auditing procedures and have an understanding of corrective action and preventative action processes.
This training module will provide you with the knowledge to carry out internal audits, report on both conformances and non-conformances during these audits.
It also details the requirements for Corrective and Preventative actions as well as Root Cause Analysis when dealing with audit non conformances.
You will be required to successfully complete a multiple choice questionnaire to validate your understanding of this training before an online training certificate will be issued to you.