About Us
Michael King
-
BSc Environmental Health - 3 years experience lecturing on HACCP with TUD
- 9 years Lecturing experience with Innopharma Education on QQI accredited programmes;
- Level 9 Masters - Legal & Regulatory Framework for the Global Food Industry
- Level 9 Masters - 21st Century Trends for the Food Industry
- Level 8 Higher Diploma - Food Quality Systems (including BRCGS standards)
- Level 8 Higher Diploma - HACCP, Allergens and Contamination Control
- Level 6 Certificate - Food Regulatory Affairs
- Level 6 Certificate - HACCP as part of Quality Assurance
- 5 years on Enterprise Ireland's consultancy support on Lean, Environment and Digitisation
- 7 years third party auditing experience with EIQA (Q Mark for Quality Assurance Management)
- 10 years Independent Food Safely Consultant at King Quality Solutions offering training, interim technical management, HACCP development, internal auditing, product development for clients in the following sectors;
- primary beef and lamb production,
- prepared ready meals,
- value added fruit and vegetable
- value added pork and chicken
- ready to eat salads and soup
- prepared ready meals
- dried seaweeds
- 25 years Technical Management Experience in the Irish Food Industry
Experienced in
- BRC Global Food Safety Standards
- Food Safety and HACCP Management
- Staff Training
- Lean Manufacturing
- Process Improvement/Continuous Improvement
- Environmental Management
- Laboratory Management
